Buttermilk Mulberry pancakes

Okay I know it's been awhile.....sorry. But these where such great pancakes that I thought I would share! 2 cups of flour ( I like 1 cup of wheat and one cup of regular flour) 2 1/2 tsp. baking powder 1/2tsp baking soda 1/2 tsp salt 3 T brown sugar 4 T sugar 5 T of melted cooled butter 2 eggs 2 cups buttermilk 1 cup of mulberrys Mix dry ingredients together. Set aside. Beat wet ingredient together and add in your dry ingredients. Mix it till it comes together pretty smooth and stir in your Mulberrys. Have a skillet or griddle hot and ready. Then place a little butter in hot skillet and put a 1/4 cup batter down in the sizzling butter. Cook till pancake begins to make little bubbles. Flip that baby over and give it about 3 minutes. Then place a pat of butter on top and serve with maple syrup!