Tuesday, March 5, 2013

Healthy Breakfast muffins

3/4 c of vanilla almond milk
1/4 c of buttermilk
1 smashed banana
1tsp vanilla
1/4 C of honey
3 C of oats (old fashioned)
1/2 C peanut butter
1/4 C mini chocolate chips
1T baking powder 
2 eggs

Mix everything together in one large bowl and stir until well combined. Line a muffin pan with paper liners and place enough batter in each cup to be filled almost to the top.
Bake at 375 degrees for about 12-15 minutes. just till they have risen and just begin to brown on the edges!
I was able to get 14 very nice sized muffins!