Easy roast beef sandwiches

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I know I posted two soup recipes so for a bonus here is an easy Roast Beef Sandwich recipe we love!

Ingredients:

1 tsp of butter

1 Package Hormel Roast beef with au jus (from the refrigerated section)

1 yellow bell pepper sliced thin strips

1 red or orange bell pepper sliced thin strips

1 onion sliced thin strips

12 -15 basil leaves

salt and pepper

3 Tbsp of mayo

fresh spring mix lettuce

provolone cheese

1 package of hoagie rolls

Place butter, bell pepers and onion in a frying pan and simmer till soft. while those are simmering...in bowl mix mayo, pinch of salt and pepper with about 5 basil leaves torn and place in fridge.  Warm the package of roast beef in in the microwave for a minute or so just so the juices are all melted and then dump it into the simmering pan of veggies and let the roast get warm. Break it apart into the vegetables and once its all really hot, pull  the veggies and beef out and  of the pan and place on a plate. Turn the pan down to low simmer and let the sauce in the pan reduce by at least half.

To assemble the sandwiches:

Slather one side of open hoagie with mayo mixture. on the bottom side place cheese and then stuff the meat and veggie mix in between. Then press in the lettuce and one or two of the basil leaves into the sandwich. Drizzle a little pan sauce over the sandwich. Press the sandwich together and ENJOY!!!