my mac n cheese

I know everyone has started their new years diets but when you need some serious winter comfort food....well there ain\'t nothin like a big bowl of my favorite Mac n cheese to make me feel just a little better. Okay let\'s get started with the best part...lots of cheese. 2 1/2 8oz. blocks of extra sharp cheese shredded (yellow or white both are fine)
1 8oz. block muenster cheese shredded
1/2 block of cream cheese
1/2stick of butter
3tbs flour
1tsp salt
1/2tsp pepper
4 cups of 2 percent or whole milk
1/2 box of shell style noodles uncooked.
Butter and flour goes in a big pot with and cooks for a few minutes. Stir it and let the flour simmer for a few minutes. Whisk in milk and let come to a boil while constantly stirring. Then add salt and pepper and shredded sharp cheese and turn off the heat and whisk. Add cubed pieces of the cream cheese and stir till smooth. Spray a large casserole dish with non stick spray add noodles and pour cheese sauce over top. Stir gently to coat and even out noodles and sauce. Bake at 375 for 20 minutes. Remove from oven and stir gently . Spread muenster cheese all across top and let bake another 15 min or till top begins to lightly brown. Remove from oven and enjoy!