Blueberry Crisp

So i got a request for my recipe for Blueberry Crisp about a week or so ago. Since joining the world of kindergarten I have not had a moment to myself it seems. I managed to get some things done this morning and then remembered I still had not  posted that recipe! So here it is and I hope you enjoy it!

Blueberry Summer Crisp
3-4 cups of fresh or Thawed frozen blueberries
1 c of sugar
1/2 c of brown sugar
1 C of flour
1 C of Oatmeal
 1 and 1/2 sticks of butter melted
1 tsp salt
1 tsp cinnamon
1/3 c of half and half or heavy cream
1 half gallon or vanilla bean ice cream

place berries in a 9x13 dish that is coated with butter. sprinkle about 1/4 -1/2 cup of white sugar over top of berries and kinda stir to coat them. now in a separate bowl mix up the flour, the oatmeal, the salt and cinnamon then pour the butter over the top and stir it till it has blended together. set aside. now pour the half and half or heavy cream over the top of your berries and begin sprinkling your oatmeal crust mixture over the top. I press it down just a tad to kind of set the crust down in there. but leave holes because you want that berry juice to bubble up and through. bake at 350 for about 45min or till crust is nice and deep brown. remove from oven and let cool while eating supper just a tad and then dish it up with a huge scoop of that ice cream and ENJOY!!

* tip for the future: when freezing summer blueberries it is such a pain when they burst or they come out tasting bitter. Do this and the berries do NOT burst and taste just as sweet as the day you picked them!!! ~~make a sugar syrup by using 2 cups water and 1 cup of sugar and bring it just to a boil. let cool to room temp  and then place berries in quart bags and pour a little cooled sugar water on top. Freeze and you are good to go!!!