Hurricane chicken and spinach Alfredo casserole

Of course hurricane Isaac rolled in today and I of course was hopping for power just so I could cook supper. So here is what I threw together. This little casserole has all the food groups rolled into one and before you say it has no fruit, think again those sundries tomatoes totally count!

3 chicken breast seasoned with salt and peppers and  seared and cooked through. Roughly chopped.

1 onion

3 cloves garlic

1 can quartered artichokes

1 package of defrosted and squeezed dry spinach 

3 tbsp of pesto

1jar bertolli garlic Alfredo sauce

1 package  of julienned sundried tomatoes

3oz of crumbled feta cheese 

8 oz sour cream

3/4 can of cream of mushroom soup

1/3 cup half and half

Salt 

Pepper

1 package boiled linguine noodles
1 bag of mozzarella and parmesan mixed bag cheese

cook your diced onion and chopped garlic in the pan you cooked the chicken in let onions get translucent and then remove from heat. everything except for the bag of cheese, can be thrown into one big bowl and stirred to mix well. Then pour all of it into a very large casserole dish. I used one bigger than a 9x13 but I'm not sure what size it was. sprinkle the cheese onto the top and cover with foil then bake for 1 hour at 350 degrees. Makes quit a good bit so plan to share! The taste is quite phenomenal and this casserole can't get much easier than that!