Healthy Breakfast muffins

3/4 c of vanilla almond milk

1/4 c of buttermilk

1 smashed banana

1tsp vanilla

1/4 C of honey

3 C of oats (old fashioned)

1/2 C peanut butter

1/4 C mini chocolate chips

1T baking powder 

2 eggs

Mix everything together in one large bowl and stir until well combined. Line a muffin pan with paper liners and place enough batter in each cup to be filled almost to the top.
Bake at 375 degrees for about 12-15 minutes. just till they have risen and just begin to brown on the edges!
I was able to get 14 very nice sized muffins!