It's slipping into summer time and and there's nothing better than a good chicken salad but let's go and make that 10x better by making it a grilled chicken salad!
2 leftover large chicken breast
1 rib of celery diced
1tbs of fresh parsley
1/4 C or little less of chopped green onion
1/2 T Salt
1/2 T pepper
1/3 C chopped pecans
1/2 c sliced in halved red seedless grapes
1/4 C mayo
1/3 C sour cream
Shred chicken in a large bowl. Add all other ingredients and stir well then let sit overnight in the fridge to let the favors merry together.
Serve on a sandwich or with crackers. You may want to double this recipe because the first batch will go so quickly you will need more!
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