Poppa's Peach Cobbler

I am sharing this with you as we'll as preserving for myself the method in which I made the best peach cobbler known to mankind!

I made this for my daddy for Father's Day and it knocked his socks off!

1 quart and 1 pint of canned peaches drained with 1 cup of juice reserved

3 c flour

2 cups brown sugar

1 cup butter

1 1/2 c white sugar

1/2 tsp cinnamon

1/2 c milk

1 egg

Few pinches of salt

3 T cornstarch

2 T oil

1/2 tsp baking soda

In a large bowl place 2 C flour, 2 cups brown sugar,a pinch of salt, and two sticks of butter. Use a pastry blender to cut the butter in till it gets crumbly. Sprinkle 1/3 of this mixture in bottom of a 9x13 pan. Don't press it down or anything.

Now to your juice add 1/2 c white sugar and your corn starch and stir.

Arrange peaches over the first layer and pour your juice/cornstarch over the top

In a small bowl mix your milk, oil, egg, 1 cup of flour, and baking soda and a pinch of salt and cinnamon. Whisk well and pour this over cobbler.

Sprinkle the rest of your crumble mixture from the beginning over the top and do not press down. Throw a few pinches of cinnamon over the top and bake at 325 for 35 miniatures then raise temp to 350 for about 15 more minutes.  Remove from over when golden brown and top and serve warm with a giant scoop of vanilla ice cream!