Chicken, Artichoke and Spinach with Pasta in a Sundried tomato cream sauce

This recipe is simple to through together if you have all the ingredients on hand! The best part is that it taste like you spent hours making it!

Ingredients: 

3 boneless skinless chicken breast (cut into bite size strips/cubes then lightly salted and peppered)

1 jar sun dried tomato cream sauce (sun dried tomato Alfredo sauce)

2 Tbsp of white wine

1 can artichokes quatered

1 1/2 cups cooked orzo ( or another small pasta that you prefer)

1 bag of fresh spinach

1/4 C of parmesean cheese

1 bag of Sargento Italian cheese mix

place raw chicken in bottom of 9x13 pan and then mix cream sauce with wine and pour over the top of the chicken. place artichokes on top and put 1/2 of your Parmesan and half the bag of Italian cheese on top and bake for 30 min at 375 degrees. remove from oven and stir in the orzo and spinach. put the rest of the cheese on top and but back into the oven till cheese is melted. (about 8 min) Remove from oven and serve.