White Chicken Chili

This recipe makes a feast! Its makes my soup pot completely full so we are only able to eat about 1/2 then I freeze the rest for another night!! It freezes really well! I hope you enjoy it as much as we do!
1 rotisserie chicken deboned (or 4 chicken breast oven roasted and diced)
1 can of Chicken Broth
4 Cans of cannellini beans or Great white Northern beans ( I like bushes cannellini beans)
1 can Cream of chicken Soup
16 oz of Dairy fresh Sour cream
1 can of Rotel
1 small can of chopped green chilles
1 Pound  of Velveta cheese cubed
1 small bag of frozen white corn
1 package of Mc Cormick White chicken Chilli mix
1/2 stick of butter
1 onion cubed
2 celery ribs chopped
2 garlic cloves minced
1/2 a bell pepper chopped
2 chicken bullion cubes
put chicken bullion cube in 1/4 C of really hot water and set aside. Saute onion, celery, and bell pepper, and garlic in butter. when veggies are semi-soft add the seasoning mix. cook till soft and then pour in the chicken bullion and water and then stir. Add chicken broth and chicken and stir again. Then begin adding all the rest of your ingredients. Do not drain anything....just pour it all in! Keep your pot on med -low and stir often till everything is melted and well incorporated. Then let keep on very low for about 30- 40 min to let all the flavors melt together. Stir it from to time so nothing sticks to the bottom. ENJOY!